Vegan, No Added Sugar, Gluten-Free
Baked in the San Francisco Bay Area, this gluten-free naturally fermented sourdough bread is sure to become your new favorite. Try it toasted for remarkable flavor.
Founder Geoff Kober, a vegan baker who once worked at a cafe that specialized in allergen-friendly food, wanted to develop healthy, gluten-free breads. A year-long experiment led him to perfecting a gluten-free sourdough without gums, starches, or refined flours. Now he serves up fresh, nutritious sourdough at Young Kobras Gluten-Free Bakery.