Egg Free, Dairy-Free, Gluten-Free, Vegan, Soy-Free
Enjoy this ingenious blend of flax and oats, mildly sweetened with cinnamon and maple. We love it spread on slices of green apple or toast or mixed into smoothies.
What do you get when you cross a student of nutrition science at UC Berkeley and two Bay Area chefs? Spreadable granola. It looks and feels similar to peanut or almond butter but is made without nuts. We love that their invention tastes like cinnamon toast and is full of fiber and omega-3s.