Vegan, Gluten-Free, Pescatarian, Dairy-Free, Non-GMO Project Verified, No Added Sugar, Vegetarian
When you’re on the go, fuel your body with these gluten-free rice noodle bowls packed with veggies like cauliflower, carrots, and eggplant and bursting with flavor from rich green curry sauce. A bowl of comfort, ready in 5 minutes.
Running on empty? As a professional athlete, Nona Lim was always on the hunt for the best fuel for her workouts. So she began cooking her own kitchen staples, from protein-powered broths to good-carb-loaded noodle bowls. Then the magic happened: she started sharing her concoctions with her Oakland, California, community. Her rapidly growing company now offers customizable, healing, and “100 percent crap-free” foods that celebrate quality proteins and local produce.