Signature Sauce
Harissa rub
Dairy-Free,
Pescatarian,
Gluten-Free Friendly,
Vegan,
Vegetarian,
Soy-Free
8
Servings,
50
Calories/Serving,
8
oz
Popular throughout North Africa and the Middle East, harissa is one versatile spice. Our housemade harissa rub can season everything from meats to vegetables; or blend it with olive oil for a tasty condiment.
Quick & Easy Ideas
- Rub on chicken, pork, lamb, or steak before grilling or roasting
- Toss with nuts (and a little olive oil to help it stick), then toast until fragrant
- Stir into Greek yogurt for a flavorful dip
- Mix into ground meat before cooking meatballs, köfte, or burgers
- Toss with roasted vegetables, such as sweet potatoes, bell peppers, and onions