Gluten-Free, No Added Sugar, Paleo
If we had to say, we’d consider this one of Spain’s hottest hams on the block. Hand-carved from free-range, acorn-fed 100% Iberico pigs and cured for 48 months, each fat-marbled slice brings all the delicious jamón goodness to your taste buds.
In La Alberca, Spain, Fermín Martin and his wife Victoriana Gómez began raising Iberico pigs as a way to keep the family fed. Over the decades, it turned into the family-run company it is today. With a continued focus on and dedication to artisanal practices and well-cared for, healthy animals, the quality of their pork products is top-notch.