Jumbo Lump Crab Cakes (2 count)

Wild-Caught, Sustainably Sourced

Mixed by hand to maintain meaty lumps of crabmeat, these crab cakes rival any you’ll find along the mid-Atlantic shores. Give them a quick sear on both sides in a skillet, top with a remoulade sauce, and serve with salad for a light yet elegant meal. For an elegant brunch, try them over wilted spinach with a soft-cooked egg.

Allergens: Fish (anchovy), Eggs, Crustacean Shellfish (Crab), Soybeans, Wheat