Oaktown Spice Shop
Paleo
The flavor of Kampot peppercorns is truly special, with light, sweet citrus notes, a touch of roasted coffee, and a lingering pepper finish. These organic peppercorns are sourced from family farms in the Kampot region of Cambodia.
Since it opened in 2009, Chef Justine has been a huge fan of this super-smart Oakland spice shop and its husband-and-wife founders, John Beaver and Erica Perez. Everything they sell improves a recipe, from their simple salts and whole spices to their wonderfully complex proprietary blends. We’ve chosen seasonings that will take you from breakfast to dinner. Up your breakfast burrito game with their sriracha salt, or sprinkle a little umami salt onto a plain piece of grilled meat—with one pinch, your entire meal will be transformed.