Atoria’s Family Bakery
Egg Free, Soy-Free, Vegetarian, Dairy-Free, Non-GMO Project Verified, Pescatarian, Vegan
Made with simple ingredients including whole grains and flax seeds, this versatile whole wheat flat bread is perfect for hearty wrap sandwiches, mini pizzas, or as a side for dipping in sauces.
Family-owned and operated, this Gilroy, California-based bakery uses traditional baking techniques inspired by their grandmother’s Mesopatamian roots. We love that they use high quality ingredients without preservatives or added colors or flavors.
Allergens: Wheat