Atoria’s Family Bakery
Egg Free, Dairy-Free, Non-GMO Project Verified, Soy-Free, Vegan
Made with simple ingredients including whole grains and flax seeds, this versatile whole wheat flat bread is perfect for hearty wrap sandwiches, mini pizzas, or as a side for dipping in sauces.
Family-owned and operated, this Gilroy, California-based bakery uses traditional baking techniques inspired by their grandmother’s Mesopatamian roots. We love that they use high quality ingredients without preservatives or added colors or flavors.