Hodo Foods
Organic, Vegetarian, Pescatarian, Non-GMO, Gluten-Free, Vegan
This nutty, complex, and protein-packed firm tofu is infused with a sweet and savory Chinese five-spice blend for amazing flavor. Use it to amp up any tofu recipe or simply enjoy it straight out of the package!
When Chef Justine needs tofu, she reaches for one brand only: Hodo. It’s founder, Minh Tsai, never set out to become a tofu maker. A successful investment banker and consultant, he went looking for the good stuff of his Vietnamese childhood. When he couldn’t find any, he started making it himself. With Hodo tofu, he aims to provide plant-based deliciousness for eaters of all types.
Cooking Instructions:
Cut the tofu into 1-inch cubes. In a large frying pan over medium-high heat, warm 1 to 2 tablespoons oil until hot but not smoking. Add the tofu, season with salt and pepper, and cook, turning occasionally, until lightly browned and crisp, 3 to 5 minutes. Transfer to a paper-towel-lined plate.
Allergens: Soybeans