La Tourangelle
Vegetarian, Pescatarian, Vegan, Organic, Paleo, No Added Sugar
Cold-pressed from olives that are harvested early in the season in Andalucía, Spain, this oil is also processed shortly after harvest, to preserve the olives' naturally high antioxidant levels. The result is a well-balanced, extra-fresh oil that is bright, peppery, and ideal for daily cooking.