Organic extra virgin olive oil
No Added Sugar,
Cold-pressed from olives that are harvested early in the season in Andalucía, Spain, this oil is also processed shortly after harvest, to preserve the olives' naturally high antioxidant levels. The result is a well-balanced, extra-fresh oil that is bright, peppery, and ideal for daily cooking.
About La Tourangelle: The jury’s out: good fats for the win—especially when they come from a family-owned company that has made oils in France since the 1800s. Now based in California, the company still uses the same century-old hydraulic technology to expeller-press top-shelf oils, from olives and nuts to paleo-friendly avocado.