Responsibly Raised, No Antibiotics, No Hormones, Organic, Grass-Fed, Grass-Finished
A symbol of luxury and indulgence, our organic, grass-fed, grass-finished filet mignon is lean yet rich, with just 11 grams of fat per 5-ounce medallion. Renowned for its buttery texture, filet mignon has a notable amount of high-quality protein, iron, and vitamin B12, which promotes the development and maintenance of red blood cells and nerves. Cook them quickly to preserve their tenderness; this cut is best enjoyed rare to medium-rare.