Organic, Dairy-Free, Vegan, Gluten-Free, Vegetarian
These gluten-free noodles are made from the layer of cream lifted off heated soy milk, then tossed with a spicy teriyaki sauce for a pleasant touch of heat. Ready to eat, Hodo’s ingenious yuba noodles are packed with protein and rich, nutty, umami flavor.
When Chef Justine needs tofu, she reaches for one brand only. Founder Minh Tsai never set out to become a tofu maker. A successful investment banker and consultant, he went looking for the good stuff of his Vietnamese childhood. When he couldn’t find any, he started making it himself. Now he’s got the zeal of a convert. With Hodo tofu, he aims to provide plant-based deliciousness for eaters of all types—not just as an alternative to meat, but as the protein of choice you reach for over everything else.