Gluten-Free, Dairy-Free, No Added Sugar, Vegan, Organic, Soy-Free
Made from cashew cream that is fermented with live cultures, this organic, plant-based vegan butter is remarkably creamy and satisfying. It's perfect for your favorite morning toast.
Vegan celebrity chef Miyoko Schinner makes 100% non-dairy cheeses and butters from organic, real foods like nuts, legumes, and other plant-based ingredients. Using traditional creamery cultures, age-old techniques, and modern technology, Miyoko's attention to detail is exemplary.