Vegan, Paleo, Gluten-Free
A paleo granola loaded with tart cranberries, toasted coconut, Texas pecans, California almonds, and superfood seeds, this can be a hearty, nutritious breakfast. You can also sprinkle it on salads, yogurt, or ice cream.
Michelle Pusateri needed a hearty breakfast option to refuel after her early-morning surf sessions in San Francisco. To devise her balanced granolas, she drew on lessons she learned at the aprons of her parents (whose photograph adorns each bag) and grandparents (for whom the company is named). Today her company, she says, “stands for real ingredients, product integrity, and good vibes.”