Non-GMO, Egg Free
A rustic 5.5-inch cornmeal crust, chunky tomato sauce, and mozzarella, fontina, and Parmesan cheeses make the perfect setup for Italian pork sausage and roasted onions to bring home the flavor.
Named after the Italian word for “little alley,” this award-winning pizza company perfected their artisanal pie making over twenty years at their original restaurant on a small side street in San Francisco. They’ve earned a reputation for creating handmade crusts with non-GMO cornmeal, unbleached wheat flour, and organic soybean oil. We love that their crusts are topped with the freshest seasonal ingredients.