Pizzetta, Quattro Formaggi (2 Count)

Named after the Italian word for “little alley,” this award-winning pizza company perfected their artisanal pie making over twenty years at their original restaurant on a small side street in San Francisco. They’ve earned a reputation for creating handmade crusts with non-GMO cornmeal, unbleached wheat flour, and organic soybean oil. We love that their crusts are topped with the freshest seasonal ingredients.