Vegetarian, Egg Free, Non-GMO, Pescatarian
Enjoy a rustic 5.5-inch cornmeal crust topped with four cheeses, including fontina, provolone, Parmesan, and whole milk mozzarella. Fresh tomato sauce seasoned with garlic, basil and sage adds bright flavor.
Named after the Italian word for “little alley,” this award-winning pizza company perfected their artisanal pie making over twenty years at their original restaurant on a small side street in San Francisco. They’ve earned a reputation for creating handmade crusts with non-GMO cornmeal, unbleached wheat flour, and organic soybean oil. We love that their crusts are topped with the freshest seasonal ingredients.