Pescatarian, No Added Sugar, Egg Free, Vegetarian, Non-GMO
Enjoy these quick and satisfying 5.5-inch personal pies, built on rustic cornmeal crusts and topped with smoked and whole-milk mozzarella cheeses, crimini and portobello mushrooms, sun dried tomatoes, and fresh herbs.
Named after the Italian word for “little alley,” this award-winning pizza company perfected their artisanal pie making over twenty years at their original restaurant on a small side street in San Francisco. They’ve earned a reputation for creating handmade crusts with non-GMO cornmeal, unbleached wheat flour, and organic soybean oil. We love that their crusts are topped with the freshest seasonal ingredients.