Pork Blade Steaks (2 count)

Responsibly Raised, No Hormones, No Antibiotics

Cut from the shoulder, these succulent steaks are great for the grill, broiler, or skillet, especially covered in your favorite rub or marinated; just be sure to cook to a medium pink to keep them from getting chewy. Pork is an excellent source of protein, as well as thiamin, niacin, riboflavin, and vitamin B6.