Vegetarian, Pescatarian, No Added Sugar
These delicious, heat-and-serve handheld pies are perfect for lunch, a hearty snack or a quick dinner! Enjoy hearty portobello mushrooms, spinach and mozzarella cheese inside a spinach-flavored dough pocket.
Ariel Barbouth came to Times Square New York City with a dream of transforming the classic Argentinian empanada into a convenient, delicious meal for all. The business quickly grew to multiple locations and was featured on Shark Tank. We love that his goal is to bridge cultural divides through unique flavors!