Soy-Free, Vegetarian, No Added Sugar, Dairy-Free, Gluten-Free, Non-GMO Project Verified
Ditch the waffle maker because these Belgian-style waffles are where it’s at. Made with organic pumpkin puree from a family farm in Washington, they’re crispy on the outside, soft inside, and gluten-free! Warm them in the oven or toaster and top with your favorite syrup or some fresh fruit.
Owner Stacie Skinner grew up on Lopaus Point on the coast of Maine, where picking wild blueberries and spending time in her mother’s kitchen created happy memories of food and love. Today, she’s dedicated to spreading that same joy to others by making the best gluten-free waffles around.