Roasted Brussels Sprouts with Pancetta, Balsamic, & Pecorino Romano

Gluten-Free Friendly, Soy-Free

4 Servings, 290 Calories/Serving

Brussels sprouts are taking tables by storm, and our spin will have even the kids coming back for seconds. We roast them until tender, toss them with diced pancetta and toasted hazelnuts, then finish with a sprinkling of Pecorino Romano.

Allergens: Milk, Tree Nuts (hazelnut)