Roasted Brussels Sprouts with Pancetta, Balsamic, & Pecorino Romano

Gluten-Free Friendly, Soy-Free

4 Servings, 290 Calories/Serving

It's our spin on a side that's taking tables by storm — Brussels sprouts are roasted to a perfect crisp, then drizzled with balsamic glaze and tossed with diced pancetta and toasted hazelnuts. A finishing flurry of Pecorino Romano cheese means even the kids will be back for seconds! 

Allergens: Milk, Tree Nuts (hazelnut)