Roasted butternut squash mac and cheese

Ready to Cook (1 tray, serves 4)

Roasted butternut squash mac and cheese

Vegetarian, Soy-Free

2 Servings, 430 Calories/Serving

A side of mac and cheese, but dress it up for the holidays: cheesy elbow noodles topped with sweet butternut squash, gooey Gruyère, and crispy herbed panko.

Allergens: Milk, Wheat

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