Paleo, No Antibiotics, No Added Sugar, No Hormones, Sustainably Raised
Atlantic salmon is known for its bright orange color, firm texture, and distinctive flavor. Through natural curing and cold-smoking, the rich, savory, and delicate texture of the fish shines through. Chef Justine selected this salmon for its taste and quality—free of antibiotics and artificial hormones and sourced from fishermen who share our commitment to sustainable practices. Packed with omega-3 fatty acids, smoked salmon is a nutritious and heart-healthy addition to any menu.