Vegan, Soy-Free, Dairy-Free, Gluten-Free, Paleo, Non-GMO
This remarkably creamy, non-dairy cheese is made from cashew nuts and flavored with tangy scallions, lemon, and sea salt. It’s so good, no one will ever guess it’s plant-based! Try it on your favorite crackers or spread on slices of French bread.
Located in Kingston, in New York’s Hudson Valley, this plant-based cheese company prides itself on delicious and simple dairy-free ingredients. And did you know? A portion of their budget is devoted to helping animal-loving charities, which we love!