Les Trois Petits Cochons
Like a portable frittata, these fluffy sous-vide bites are made from cage-free eggs and flavored with sweet Swiss cheese and rich, crispy bacon. Breakfast dreams come true, no whisking or cooking required.
From artisanal pâtés and mousses to smoked meats and sausages, Les Trois Petits Cochons, or “the three little pigs,” have been crafting charcuterie since 1975. With humble beginnings in their Greenwich Village shop, they continue to expand their repertoire, bringing award-winning French charcuterie and more to the masses, with no signs of stopping. And we are here for it.