Al dente spinach linguine, along with spicy arrabbiata sauce and organic chicken meatballs, makes for a quick and hearty meal. Simply boil the pasta, warm the pre-cooked meatballs and fresh sauce in a pan, and then top with sliced organic grape tomatoes. You’ll love the mouth-watering combination of Meditteranean flavors, herbs, and spices.
In the combo: 1 package spinach linguine, 1 container arrabbiata sauce, 1 package chicken meatballs, 1 package tomatoes
Allergens: Milk, Wheat, Eggs