Spring Panzanella with Snap Peas, Goat Cheese, and Lemon Vinaigrette

Soy-Free, Vegetarian

2 Servings, 340 Calories/Serving

An edible celebration of spring, this fresh, colorful salad features arugula, sugar snap peas, and crisp radishes. A Mediterranean lemon dressing ties it all together, with crunchy focaccia croutons and bites of creamy goat cheese.

Allergens: Milk, Wheat