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Organic State Bird Crunch puffed quinoa and seeds snack
Gluten-Free, Pescatarian, Vegetarian, Dairy-Free, Organic, Soy-Free, Vegan, No Added Sugar, Non-GMO Project Verified
Based on the San Francisco restaurant State Bird Provisions’ famous quinoa crunch, this savory blend can be sprinkled on salads, yogurt, fish, or right into your mouth.
About Render: Food can be a work of art. And we’ve been rendered speechless by the collaborative creations from acclaimed chefs Stuart Brioza and Nicole Krasinski, the husband-and-wife duo behind the award-winning San Francisco restaurant State Bird Provisions. We love the versatility and inventiveness of their State Bird Crunch, both as a portable snack and a crouton alternative for a salad.