Signature Sauce
Parsley-pecan pesto
Dairy-Free,
Pescatarian,
Vegan,
Paleo,
Gluten-Free Friendly,
Vegetarian,
Soy-Free
8
Servings,
200
Calories/Serving,
8
oz
We’ve infused traditional pesto with American flavor by swapping in parsley for basil and buttery pecans for pine nuts in this delicious take on an Italian favorite.
Allergens:
Tree Nuts (pecan)
Quick & Easy Ideas
- Toss with pasta.
- Spoon on bruschetta.
- Serve alongside roasted meats or flaky white fish.
- Combine equal parts pesto and Greek yogurt for a dip for raw vegetables, toasted pita, or oven-roasted sweet potato fries.
- Spread on whole wheat lavash, top with thinly sliced deli meats or cheeses, arugula, and fresh parsley, and then roll up into a wrap.