Gluten-Free, Vegan, Non-GMO Project Verified
Perfect pecans, tart mulberries, sweet coconut, and certified gluten-free oats are spiced just right to make this granola an irresistibly delicious morning ritual.
Michelle Pusateri needed a hearty breakfast option to refuel after her early-morning surf sessions in San Francisco. To devise her balanced granolas, she drew on lessons she learned at the aprons of her parents (whose photograph adorns each bag) and grandparents (for whom the company is named). Today her company, she says, “stands for real ingredients, product integrity, and good vibes.”