Vegan, Non-GMO, Vegetarian, No Added Sugar
Five ingredients, that’s it. A simple dough of durum wheat flour, potatoes, a bit of olive oil, salt, and white pepper, gets mixed up and formed into tender little bites that cook up easily, making for a fast and filling meal any night of the week.
Picture it: Southwest Philadelphia, 1967. One Italian, one ravioli machine, and a dream. With its humble beginnings in a small 61st Street storefront, Talluto’s is now a family-owned business that spans generations, making toothsome, flavorful pasta in the tradition Joseph Talluto set forth so many years ago. In a unique partnership, Talluto’s custom-makes the fresh pastas in our Sunbasket meals and now we’re thrilled to offer them for direct order.