Prepared & Ready

Broccoli Mac & Cheese

Soy-Free, Lean & Clean, Vegetarian, No Added Sugar, Protein Plus

1 Serving, 540 Calories/Serving

A rich, ultra-creamy three-cheese sauce made with sharp cheddar, nutty Gruyère, and savory Parmesan coats tender elbow macaroni and vibrant broccoli florets, topped with a generous golden layer of melted shredded cheddar.

Ingredients

Elbow macaroni (water, enriched durum semolina [durum semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid])
broccoli
whole milk (milk, vitamin D3)
cheddar (milk, cheese cultures, salt, enzymes, annatto, anticaking blend [potato starch, corn starch, powdered cellulose])
Gruyere (Gruyere [cultured milk, salt, enzymes], potato starch, powdered cellulose)
Parmesan (milk, cheese cultures, salt, enzymes, powdered cellulose, natamycin)
sodium citrate.

Nutrition per serving

Calories 540, Total Fat 26g (33% DV), Sat. Fat 15g (75% DV), Trans Fat 0g, Cholest. 85mg (28% DV), Sodium 1050mg (46% DV), Total Carb. 48g (17% DV), Fiber 4g (14% DV), Total Sugars 7g (Incl. 0g Added Sugars, 0% DV), Protein 30g
Contains: Milk, Wheat

Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt " + "per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility " + "that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, " + "Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

Cook and Serve

Microwave: Leave plastic on tray. Cook 4-5 minutes*.

Oven: Leave plastic on tray. Bake tray 18 to 20 minutes* at 350°F.

*Cook all meals until internal temperature reaches 165°F as microwave and ovens may vary.

Caution: Contents hot. Let stand 1 minute prior to handling.

Use within 7 days.

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