Prepared & Ready

Cavatappi Bolognese

Soy-Free, Protein Plus

1 Serving, 690 Calories/Serving

25–30 Minutes (Conventional oven)

5–6 Minutes (Microwave oven)

A rich, aromatic Bolognese sauce made with pork sausage, beef, red wine, and Italian herbs clings on to every twist and turn of tender cavatappi noodles, all topped with a creamy dollop of ricotta and a savory dusting of Parmesan and Romano cheeses.

Ingredients

Bolognese Sauce (Ground Tomatoes [Tomato, Tomato Puree, Sea Salt, Naturally-Derived Citric Acid], Water, Ground Beef, Pork, Onion, Cream, Carrot, Celery, Red Wine [Grapes, Yeast, Tartaric Acid {Sulfites}], Parmesan [Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose, Natamycin], Tomato Paste [Tomato, Citric Acid], Garlic, Extra Virgin Olive Oil, Modified Food Starch, Basil, Sugar, Salt, Fennel Seed, Italian Herb Mix [Marjoram, Thyme, Rosemary, Oregano, Savory, Sunflower Oil], Black Pepper, Garlic, Anise, Bay Leaf Powder)
Cavatappi Pasta (Durum Wheat, Niacin, Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)
Water
Ricotta Cheese (Whey, Milk, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum, Salt, Cream)
Italian Cheese Blend (Parmesan and Romano Cheese [Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose, Natamycin)
Extra Virgin Olive Oil
Contains Sulfites.

Nutrition per serving

Calories 690, Total Fat 34g (44% DV), Sat. Fat 14g (70% DV), Trans Fat 0g, Cholest. 90mg (30% DV), Sodium 890mg (39% DV), Total Carb. 70g (25% DV), Fiber 5g (18% DV), Total Sugars 8g (Incl. 0g Added Sugars, 0% DV), Protein 31g
Contains: Milk, Wheat

Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

Cook and Serve

Microwave: Leave plastic on tray. Cook 3 to 4 minutes*.

Oven: Remove plastic from tray. Transfer product to a shallow, oven-safe dish and cover with foil. Cook for 20-25 minutes* at 350° and stir.

*Cook all meals until internal temperature reaches 165°F as microwave and ovens may vary.

Caution: Contents hot. Let stand 1 minute prior to handling.

Consume within 7 days of receipt.

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