In order to bring you the best organic produce, some ingredients may differ from those depicted.
Soy-Free, Vegetarian
2 Servings, 620 Calories/Serving
20–35 Minutes
Turn heads in your kitchen with this vegetarian masterpiece. For a showstopping meal, layer velvety ricotta, pan-seared fennel, roasted red peppers, and hearty white beans on toasted flatbreads.