Prepared & Ready

Cheesy Vegetarian Chili with Beans, Hominy, & Brown Rice

Anti-Inflammatory, Gluten-Free Friendly, Soy-Free, Mediterranean, Lean & Clean, Vegetarian, No Added Sugar, <600 Calories

1 Serving, 480 Calories/Serving

20–25 Minutes (Conventional oven)

3–4 Minutes (Microwave oven)

This hearty, home-style vegetarian chili features creamy pinto and black beans, chewy hominy with green chiles, Texas-spiced aromatics, and base of nutty brown rice, all topped with a layer of cheddar cheese.

Ingredients

Brown Rice (Water, Brown Rice)
Water
Black Beans (Black Beans, Ferrous Gluconate [For Color])
Pinto Beans (Pinto Beans, Water, Sea Salt)
Tomatoes in Juice (Tomato, Tomato Juice, Citric Acid, Calcium Chloride, Sea Salt)
Hominy (Hominy, Water, Sea Salt)
Cheddar (Milk, Cheese Cultures, Salt, Enzymes, Annatto, Anticaking Blend [Potato Starch, Corn Starch, Powdered Cellulose])
Bell Pepper
Onions
Crushed Tomatoes (Tomato, Tomato Puree, Sea Salt, Citric Acid)
Green Chile (Green Chile, Water, Salt, Citric Acid)
Texas Beef Chili Spice Blend (Piment d'Espelette, Dried Garlic, Paprika)
Cilantro
Tomato Paste (Tomato, Citric Acid)
Vegetable Broth (Vegetable Broth [Carrot, Onion, Sweet Potato, Mushrooms, Tomato, Celery], Sea Salt, Natural Flavoring, Onion Powder, Garlic Powder, Citric Acid, Turmeric).

Nutrition per serving

Calories 480, Total Fat 13g (17% DV), Sat. Fat 6g (30% DV), Trans Fat 0g, Cholest. 30mg (10% DV), Sodium 580mg (25% DV), Total Carb. 74g (27% DV), Fiber 14g (50% DV), Total Sugars 8g (Incl. 0g Added Sugars, 0% DV), Protein 21g
Contains: Milk

Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt " + "per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility " + "that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, " + "Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

Cook and Serve

Microwave: Leave plastic on tray. Cook 4 to 5 minutes*.

Oven: Remove plastic from tray. Transfer product to a shallow, oven-safe dish and cover with foil. Cook for 20 to 25 minutes* at 350° and stir.

*Cook all meals until internal temperature reaches 165°F as microwave and ovens may vary.

Caution: Contents hot. Let stand 1 minute prior to handling.

Consume within 7 days of receipt.

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