Chicken and black bean enchilada pie with mild green chiles
Gluten-Free Friendly, Soy-Free, Spicy, <600 Calories, Protein Plus
1 Serving, 510 Calories/Serving
25–30 Minutes (Conventional oven)
4–5 Minutes (Microwave oven)
Go ahead, have pie for dinner! We’ve unrolled enchiladas, layering corn tortillas instead with melted cheese, chicken and black beans, and a delicious sauce made with mild red roasted peppers.