In order to bring you the best organic produce, some ingredients may differ from those depicted.
Dairy-Free, Spicy, Protein Plus
2 Servings, 860 Calories/Serving
20 Minutes
With a deeply savory meat sauce and chewy noodles, this home-style Chinese dish is as comforting as Italian Bolognese.
Nutrition per serving
Calories 860, Total Fat 43g (55% DV), Sat. Fat 8g (40% DV), Trans Fat 0g, Cholest. 55mg (18% DV), Sodium 1130mg (49% DV), Total Carb. 83g (30% DV), Fiber 10g (36% DV), Total Sugars 12g (Incl. 2g Added Sugars, 4% DV), Protein 35g
Contains:
Wheat, Soybeans
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Soak the mushrooms; cook the bucatini
2
Prep the vegetables and pork; cook the sauce
3
Prep the remaining garnishes
Serve
Transfer the bucatini to individual bowls and top with the pork, vegetables, and sauce. Garnish with as much cucumber, daikon, and as many green parts of the scallions as you like and serve.