Creamy mushroom and spinach penne with almonds

Vegetarian, No Added Sugar

1 Serving, 680 Calories/Serving

20–25 Minutes (Conventional oven)

4–5 Minutes (Microwave oven)

Conquer dinner with a double dose of mushroom goodness—button slices and porcini powder—in this velvety cream sauce. We’ll make dinner. Just heat it up and pasta night is on.

Ingredients

Mushroom cream sauce (mushrooms - Sunbasket vegetable stock - heavy cream - spinach - onions - extra virgin olive oil - miso - arrowroot powder - garlic - parsley - nutritional yeast - kosher salt - black pepper - porcini powder)
Penne
Almonds

Nutrition per serving

Calories 680, Total Fat 45g (58% DV), Sat. Fat 19g (95% DV), Trans Fat 0g, Cholest. 75mg (25% DV), Sodium 1310mg (57% DV), Total Carb. 59g (21% DV), Fiber 6g (21% DV), Total Sugars 8g (Incl. 0g Added Sugars, 0% DV), Protein 16g
Contains: Milk, Tree Nuts (almond), Wheat, Soybeans

Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Instructions

Cook and Serve

Prepared & Ready meals feature improved packaging for longer shelf life. They were previously frozen at peak freshness to lock in nutrients!

Microwave: Cook in the tray 4–5 minutes, remove plastic, and stir. Cook to a minimum internal temperature of 165°F.*

Oven: Remove plastic and cover tray with foil. Bake at 425°F for 20–25 minutes and stir. Cook to a minimum internal temperature of 165°F.*

We seasoned this lightly. Add salt and pepper to your heart’s content.

*Cooking times are developed using a 1000 watt microwave. Times may vary; adjust as needed for your appliance. Do not expose tray to open flame or direct contact with heating element.

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