Creamy mushroom penne with baby spinach and almonds

Vegetarian

2 Servings, 780 Calories/Serving

35–40 Minutes (Conventional oven)

7 Minutes (Microwave oven)

Fresh button and dried porcini mushrooms work their umami magic in this creamy penne pasta dish.

Ingredients

In your tray:
Organic button mushrooms
Penne
Organic heavy cream
Sunbasket vegetable broth (water - vegetable broth concentrate)
Organic onion
Extra virgin olive oil
Almonds
Miso
Arrowroot powder
Organic garlic
Parsley
Dried porcini mushrooms
Nutritional yeast
Kosher salt and black pepper
In your bag:
Organic baby spinach

Nutrition per serving

Calories 780, Total Fat 46g (59% DV), Sat. Fat 18g (90% DV), Trans Fat 0g, Cholest. 75mg (25% DV), Sodium 1320mg (57% DV), Total Carb. 72g (26% DV), Fiber 7g (25% DV), Total Sugars 8g (Incl. 0g Added Sugars, 0% DV), Protein 19g
Contains: Milk, Tree Nuts (almond), Wheat, Soybeans

Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Instructions

Choose your heating method

Conventional oven | 35–40 minutes

Heat the oven to 425°F.
Remove the plastic from the tray. Sprinkle the penne mixture with 2 tablespoons water. Cover the tray with foil and bake 17 minutes. Stir, re-cover, and bake 18 to 23 minutes more, until heated through.

Microwave oven | 7 minutes

Remove the plastic from the tray. Sprinkle the penne mixture with 2 tablespoons water. Place a damp paper towel over the top of the tray and microwave 3 minutes. Stir, re-cover, and microwave 4 minutes more, until heated through.

Serve

In a large bowl, toss the heated penne mixture with the spinach. Season to taste with salt and pepper. Transfer to individual plates or bowls and serve.

Ovens may vary.

The foods in your tray have been prepared for you to enjoy fresh; do not freeze. Per USDA recommendations, heat to at least 165°F.

Do not expose tray to open flame or direct contact with heating element.

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