Salmon with Dijon cream sauce, artichokes, and mushrooms

Gluten-Free Friendly, Soy-Free, Carb-Conscious, No Added Sugar, <600 Calories, Protein Plus, Keto-Friendly

1 Serving, 460 Calories/Serving

20–25 Minutes (Conventional oven)

4–5 Minutes (Microwave oven)

From earthy kale and mushrooms to briny artichokes and bright bell peppers, it’s the tender vegetables (and delicious Dijon and sherry cream sauce) that bring this salmon dish to life.

Ingredients

Roasted vegetables (kale - mushrooms - onion - bell pepper - artichokes - Sunbasket vegetable stock - extra virgin olive oil - kosher salt - black pepper)
Atlantic salmon
Dijon cream sauce (Sunbasket vegetable stock- heavy cream - sherry cooking wine - unsalted butter - extra virgin olive oil - Dijon mustard - garlic - whole grain mustard - arrowroot powder - onion powder - dried dill)
Italian cheese blend (mozzarella - provolone)
Dried parsley

Nutrition per serving

Calories 460, Total Fat 34g (44% DV), Sat. Fat 9g (45% DV), Trans Fat 0g, Cholest. 65mg (22% DV), Sodium 920mg (40% DV), Total Carb. 12g (4% DV), Fiber 4g (14% DV), Total Sugars 4g (Incl. 0g Added Sugars, 0% DV), Protein 28g
Contains: Milk

Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Instructions

Cook, Season, and Serve

We delivered this meal fresh because it tastes best that way (cooked of course!). If you need to freeze it to cook later, no worries, that works too.

Microwave: Cook in the tray 4-5 minutes, remove plastic, and stir. Cook to a minimum internal temperature of 165°F.*

Oven: Transfer to an oven-safe dish. Cook 20-25 minutes* at 425F and stir.

*Cook until internal temperature reaches 165F

*Cooking times are developed using a 1000 watt microwave and conventional oven. Times may vary; adjust as needed for your appliance. Do not thaw when cooking from frozen. Do not expose tray to open flame or direct contact with heating element.

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