Four-Cheese Enchiladas with Spanish Rice

Ingredients

• Cheese Enchilada (Filling [Tomatoes, Water, Cheddar Cheese {Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annatto), Cellulose}, Part-Skim Mozzarella {Part-Skim Milk, Cheese Cultures, Salt, Enzymes}, Onion, Green Peppers, Red Peppers, Jalapeño {Jalapeño, Water, Vinegar, Salt}, Corn Starch, Salt, Black Pepper], Tortilla [Corn, Water, Lime {Calcium Hydroxide}])
• Water
• Spanish Rice (White Rice [Water, White Rice], Seasoning [Water, Dehydrated Onion, Salt, Tomato Powder, Paprika, Dehydrated Green Bell Pepper, Dehydrated Red Bell Pepper, Dehydrated Tomato, Yeast Extract, Spices, Dehydrated Garlic])
• Corn and Black Bean Fire Roasted Fiesta Blend (Sweet Corn, Black Beans, Onion, Tomato, Green Bell Pepper, Red Bell Pepper, Contains 2% or Less [Brown Sugar], Citric Acid, Dehydrated Vegetables [Onion, Bell Pepper, Garlic], Lime Juice Powder [Lime Juice Concentrate, Modified Food Starch, Maltodextrin, Citric Acid], Natural Flavoring [Smoke Flavoring], Olive Oil, Salt, Spices, Sugar, Yeast Extract)
• Instant Enchilada Sauce (Corn Syrup Solids, Tomato, Modified Food Starch, Sugar, Salt, Spices, Dextrose, Onion, Garlic, Contains 2% or Less [Xanthan Gum, Refined Soybean Oil])
• Cheddar and Monterey Jack Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes, Annatto {Vegetable Color}], Monterey Jack Cheese [Milk, Cheese Culture, Salt, Enzymes], Potato Starch, Powdered Cellulose)
• Kale