Prepared & Ready

Four-Cheese Ravioli Bolognese

Soy-Free, <600 Calories, Protein Plus

1 Serving, 500 Calories/Serving

A comforting bed of bite-size four-cheese ravioli is topped with sweet green peas, a meaty Bolognese made with pork sausage, beef, red wine, and Italian herbs, and a blanket of melted provolone and mozzarella.

Ingredients

Cheese Ravioli (Cheese Blend [Ricotta Cheese {Milk, Whey, Cream, Distilled White Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum}], Romano Cheese [Cow's Milk, Cheese Cultures, Salt, Enzymes], Enriched Semolina Flour [Semolina Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Eggs, Milk, Modified Corn Starch, Dietary Fiber [Cellulose Powder, Psyllium Powder], Salt, Spices, Cream, Beta Carotene [Color], Xanthan Gum)
Bolognese Sauce (Ground Tomatoes [Tomato, Tomato Puree, Sea Salt, Naturally-Derived Citric Acid], Water, Ground Beef, Pork, Onion, Cream, Carrot, Celery, Red Wine [Grapes, Yeast, Tartaric Acid {Sulfites}], Parmesan [Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose, Natamycin], Tomato Paste [Tomato, Citric Acid], Garlic, Extra Virgin Olive Oil, Modified Food Starch, Basil, Sugar, Salt, Fennel Seed, Italian Herb Mix [Marjoram, Thyme, Rosemary, Oregano, Savory, Sunflower Oil], Black Pepper, Garlic, Anise, Bay Leaf Powder)
Peas
Mozzarella and Provolone Cheese Blend (Mozzarella [Milk, Cheese Cultures, Salt, Enzymes], Provolone [Milk, Cheese Cultures, Salt, Enzymes])

Nutrition per serving

Calories 500, Total Fat 24g (31% DV), Sat. Fat 14g (70% DV), Trans Fat 0g, Cholest. 90mg (30% DV), Sodium 760mg (33% DV), Total Carb. 45g (16% DV), Fiber 4g (14% DV), Total Sugars 7g (Incl. 0g Added Sugars, 0% DV), Protein 28g
Contains: Milk, Eggs, Wheat

Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

Cook and Serve

Microwave: Leave plastic on tray. Cook 3 to 4 minutes*.

Oven: Remove plastic from tray. Transfer product to a shallow, oven-safe dish and cover with foil. Cook for 18 to 20 minutes* at 350° and stir.

*Cook all meals until internal temperature reaches 165°F as microwave and ovens may vary.

Caution: Contents hot. Let stand 1 minute prior to handling.

Consume within 7 days of receipt.

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