Ginger citrus turkey noodle bowl

Anti-Inflammatory, Gluten-Free Friendly, Dairy-Free, Soy-Free, Paleo, <600 Calories, Protein Plus

1 Serving, 440 Calories/Serving

15–20 Minutes (Conventional oven)

5–6 Minutes (Microwave oven)

Ground turkey and a medley of garlic stir-fry vegetables are served over a bed of chewy sweet potato glass noodles in a sweet and tangy ginger-citrus sauce.

Ingredients

Japchae noodles (sweet potato noodles - extra virgin olive oil)
Garlic vegetables (zucchini - carrot - cauliflower florets - roasted garlic puree - salt - coconut aminos - apple cider vinegar - green onion)
Seasoned ground turkey (ground turkey - coconut aminos - ginger puree - cilantro - roasted garlic puree - arrowroot powder - salt)
Ginger citrus sauce (orange juice - ginger puree - lime juice - roasted garlic puree - coconut aminos - honey - extra virgin olive oil - arrowroot powder - salt)

Nutrition per serving

Calories 440, Total Fat 13g (17% DV), Sat. Fat 3g (15% DV), Trans Fat 0g, Cholest. 80mg (27% DV), Sodium 1100mg (48% DV), Total Carb. 55g (20% DV), Fiber 5g (18% DV), Total Sugars 12g (Incl. 5g Added Sugars, 10% DV), Protein 26g
Contains: Tree Nuts (coconut)

Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt " + "per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility " + "that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, " + "Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

Cook and serve

Prepared & Ready meals feature improved packaging for longer shelf life. They were previously frozen at peak freshness to lock in nutrients!

Microwave: Cook in the tray 5–6 minutes, remove plastic, and stir. Cook to a minimum internal temperature of 165°F.*

Oven: Transfer to an oven-safe dish. Cook 15-20 minutes* at 425°F and stir.
*Cook until internal temperature reaches 165°F

*Cooking times are developed using a 1000 watt microwave. Times may vary; adjust as needed for your appliance. Do not expose tray to open flame or direct contact with heating element.

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