Prepared & Ready

Gochujang-Glazed Udon Noodles with Roasted Vegetables

Dairy-Free, Vegan, <600 Calories

1 Serving, 580 Calories/Serving

25–30 Minutes (Conventional oven)

5–6 Minutes (Microwave oven)

A bed of thick, chewy udon noodles and a blend of roasted vegetables are coated in a sweet, tangy gochujang sauce infused with sesame, ginger, and garlic, all topped with nutty edamame and crushed peanuts.

Ingredients

Udon Noodles (Wheat Flour, Water, Salt)
Water
Onions
Cabbage
Celery
Mushrooms
Edamame
Toasted Sesame Oil
Tamari (Water, Soybeans, Salt, Alcohol)
Peanuts
Brown Sugar (Sugar, Molasses)
Korean Fermented Chili Paste (Water, Tapioca Syrup, Brown Rice, Red Pepper Powder, Salt, Brown Rice Flour, Alcohol, Garlic, Onion)
Ketchup (Tomato Puree [Water, Tomato Paste], White Distilled Vinegar, Cane Sugar, Sea Salt, Granulated Onion, Allspice, Cayenne Pepper, Cloves, Onion Powder, Garlic Powder, Natural Flavoring)
Corn Starch
Concentrated Apple Juice
Apple Cider Vinegar (Apple Cider Vinegar, Water, Sulfites)
Ginger Puree (Ginger, Citric Acid)
Garlic Puree (Garlic, Citric Acid, Ascorbic Acid)
Vegetable Broth (Vegetable Broth [Carrot, Onion, Sweet Potato, Mushrooms, Tomato, Celery], Sea Salt, Natural Flavoring, Onion Powder, Garlic Powder, Citric Acid, Turmeric)
Ground Black Pepper.

Nutrition per serving

Calories 580, Total Fat 24g (31% DV), Sat. Fat 3.5g (18% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 1220mg (53% DV), Total Carb. 77g (28% DV), Fiber 13g (46% DV), Total Sugars 18g (Incl. 12g Added Sugars, 24% DV), Protein 20g
Contains: Peanuts, Wheat, Soybeans, Sesame (sesame)

Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

Cook and Serve

Microwave: Leave plastic on tray. Cook 3.5 to 4 minutes*.

Oven: Remove plastic from tray. Transfer product to a shallow, oven-safe dish and cover with foil. Cook for 20 minutes* at 350° and stir.

*Cook all meals until internal temperature reaches 165°F as microwave and ovens may vary.

Caution: Contents hot. Let stand 1 minute prior to handling.

Consume within 7 days of receipt.

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