Grilled chicken and vegetables with triple cheese sauce

We delivered this meal fresh because it tastes best that way (heated of course!). We do not recommend freezing this meal.

Microwave: Leave plastic on and cook in the tray for 4–6 minutes. Cook to a minimum internal temperature of 165°F.*

Oven: Transfer to an oven-safe dish. Cook for 25-35 minutes* at 425°F and stir.
*Cook until internal temperature reaches 165°F.

We seasoned this lightly. Add salt and pepper to your heart’s content.

*Cooking times are developed using a 1000 watt microwave and conventional oven. Times may vary; adjust as needed for your appliance. Do not thaw when cooking from frozen. Do not expose tray to open flame or direct contact with heating element.