Beef stroganoff over egg noodles

Soy-Free, Family-Friendly, Protein Plus

1 Serving, 630 Calories/Serving

25–30 Minutes (Conventional oven)

4–5 Minutes (Microwave oven)

Serve nostalgia on a plate with this ready-made classic. Tangy Greek yogurt stands in for sour cream and porcini powder brings earthy depth to our comforting stroganoff sauce.

Ingredients

Beef stroganoff sauce (antibiotic-free ground beef - mushrooms - onions - vegetable stock - heavy cream - Greek yogurt - sherry cooking wine - extra virgin olive oil - pureed garlic - arrowroot powder - kosher salt - porcini powder - dried thyme - parsley - white pepper - sweet paprika)
Egg noodles
Green beans
Extra virgin olive oil
Dried parsley

Nutrition per serving

Calories 630, Total Fat 33g (42% DV), Sat. Fat 14g (70% DV), Trans Fat 0g, Cholest. 140mg (47% DV), Sodium 880mg (38% DV), Total Carb. 54g (20% DV), Fiber 5g (18% DV), Total Sugars 9g (Incl. 0g Added Sugars, 0% DV), Protein 29g
Contains: Milk, Eggs, Wheat

Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Instructions

Cook, Season, and Serve

We delivered this meal fresh because it tastes best that way (heated of course!). If you need to freeze it to cook later, no worries, that works too.

Microwave: Cook in the tray 4–4.5 minutes, remove plastic, and stir. Cook to a minimum internal temperature of 165°F.*

Oven: Remove plastic and cover tray with foil. Cook 30–35 minutes* at 425F and stir.

*Cook until internal temperature reaches 165F

We seasoned this lightly. Add salt and pepper to your heart’s content.

*Cooking times are developed using a 1000 watt microwave and conventional oven. Times may vary; adjust as needed for your appliance. Do not thaw when cooking from frozen. Do not expose tray to open flame or direct contact with heating element.

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