Homestyle Buffalo Chicken Mac and Cheese

Soy-Free, No Added Sugar, Protein Plus

1 Serving, 640 Calories/Serving

25–30 Minutes (Conventional oven)

4–6 Minutes (Microwave oven)

We’ve given the traditional mac and cheese a spicy twist with tender bites of chicken tossed in a spicy buffalo sauce served over a homestyle mac and cheese.

Ingredients

Elbow macaroni
Sliced grilled chicken
Cheese sauce ( Whole milk - Cheddar cheese - Gruyere cheese - sodium citrate)
Buffalo sauce ( Water - Tabasco sauce - cooked onion - nutritional yeast - extra virgin olive oil - tomato paste - apple cider vinegar - garlic - arrowroot powder)
Toasted panko topping (panko - extra virgin olive oil - parsley - ground black pepper)

Nutrition per serving

Calories 640, Total Fat 27g (35% DV), Sat. Fat 13g (65% DV), Trans Fat 0g, Cholest. 145mg (48% DV), Sodium 1350mg (59% DV), Total Carb. 50g (18% DV), Fiber 5g (18% DV), Total Sugars 7g (Incl. 0g Added Sugars, 0% DV), Protein 50g
Contains: Milk, Wheat

Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt " + "per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility " + "that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, " + "Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

Cook and Serve

Prepared & Ready meals feature improved packaging for longer shelf life. They were previously frozen at peak freshness to lock in nutrients!

Microwave: Cook in the tray 4–6 minutes, remove plastic, and stir. Cook to a minimum internal temperature of 165°F.*

Oven: Transfer to an oven-safe dish. Cook 25-30 minutes* at 425F and stir
*Cook until internal temperature reaches 165F

*Cooking times are developed using a 1000 watt microwave. Times may vary; adjust as needed for your appliance. Do not expose tray to open flame or direct contact with heating element.

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