Korean shrimp japchae with yuba noodles, spinach and mushrooms

Gluten-Free Friendly, Dairy-Free, Pescatarian, Protein Plus

1 Serving, 640 Calories/Serving

25–30 Minutes (Conventional oven)

4–5 Minutes (Microwave oven)

Put some pep in your step with Korean japchae—a flavorful stir-fry that springs to life with bouncy glass noodles, colorful veggies, and juicy shrimp tossed in a sweet-savory sauce.

Ingredients

Japchae shrimp (shrimp - chopped spinach - furikake)
Spicy yuba noodles (yuba noodles - tamari - soybean oil - spicy chili oil - teriyaki sauce - rice vinegar - cornstarch - chili flakes)
Sweet potato glass noodles
Sesame oil
Japchae vegetable mix (yellow onion - red bell pepper - cremini mushroom - coconut aminos - garlic - toasted sesame oil - black peppercorn - white peppercorn)
Japchae noodle sauce (coconut aminos - maple syrup - toasted sesame oil - garlic puree - salt - arrowroot powder)
Spicy carrots (shredded carrots - rice wine vinegar - water - kosher salt - crushed red chile flakes)

Nutrition per serving

Calories 640, Total Fat 20g (26% DV), Sat. Fat 3.5g (18% DV), Trans Fat 0g, Cholest. 115mg (38% DV), Sodium 940mg (41% DV), Total Carb. 71g (26% DV), Fiber 8g (29% DV), Total Sugars 15g (Incl. 10g Added Sugars, 20% DV), Protein 40g
Contains: Crustacean Shellfish (shrimp), Tree Nuts (coconut), Soybeans, Sesame

Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt " + "per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility " + "that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, " + "Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

Cook, Season, and Serve

We delivered this meal fresh because it tastes best that way (heated of course!). If you need to freeze it to cook later, no worries, that works too.

Microwave: Leave plastic on and cook in the tray for 4–5 minutes. Remove plastic, and stir. Cook to a minimum internal temperature of 165°F.*

Oven: Transfer to an oven-safe dish. Cook 20-25 minutes* at 425F and stir
*Cook until internal temperature reaches 165F

We seasoned this lightly. Add salt and pepper to your heart’s content.

*Cooking times vary by microwave -- add time if needed. Do not thaw when cooking from frozen. Do not expose tray to open flame or direct contact with heating element.

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