Kung pao turkey with roasted peppers and cashews

Gluten-Free Friendly, Dairy-Free, Mediterranean, Lean & Clean, <600 Calories, Protein Plus

1 Serving, 600 Calories/Serving

5 Minutes

Umami-loaded kung pao sauce brings flavorful goodness to savory turkey, bell peppers, and edamame in this flavor-packed rice bowl.

Ingredients

Ground turkey
Cooked brown rice
Red bell pepper
Green bell pepper
Edamame
Cashew nuts
Kung pao sauce (water - coconut aminos - sesame oil - rice vinegar - ginger puree - garlic puree - tamari soy sauce - arrowroot powder - Chinese five-spice powder - porcini powder - tomato powder)
Chili powder
Garlic powder
Ginger powder
Black pepper
Aleppo spice

Nutrition per serving

Calories 600, Total Fat 32g (41% DV), Sat. Fat 6g (30% DV), Trans Fat 0g, Cholest. 80mg (27% DV), Sodium 770mg (33% DV), Total Carb. 47g (17% DV), Fiber 7g (25% DV), Total Sugars 8g (Incl. 2g Added Sugars, 4% DV), Protein 33g
Contains: Tree Nuts (coconut, cashew), Soybeans, Sesame

Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt " + "per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility " + "that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, " + "Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

Cook, Season, and Serve

We delivered this meal fresh because it tastes best that way (heated of course!). If you need to freeze it to cook later, no worries, that works too.

Microwave: Cook in the tray 4–5 minutes (8–10 minutes if frozen), remove plastic, and stir. Cook to a minimum internal temperature of 165°F.*

Oven: Remove plastic and cover tray with foil. Bake at 425°F for 20–25 minutes (40–50 if frozen) and stir. Cook to a minimum internal temperature of 165°F.*

We seasoned this lightly. Add salt and pepper to your heart’s content.

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