Maple salmon over braised greens
Anti-Inflammatory, Gluten-Free Friendly, Dairy-Free, Soy-Free, Paleo, Pescatarian, <600 Calories, Protein Plus
1 Serving, 470 Calories/Serving
15–20 Minutes (Conventional oven)
5–6 Minutes (Microwave oven)
This meal is both flavorful and nutritious, with a hint of natural sweetness while remaining low in calories. A flaky salmon fillet is glazed in a sweet and savory sauce made with roasted garlic, maple syrup, and date syrup. The maple salmon is served on a nutritious bed of braised collard greens and diced butternut squash.